The health risk to humans remains low from Australia’s first-ever cases of avian influenza, also known as ‘bird flu’. Cases have been detected in 3 states.
“While bird flu mainly spreads between birds and can jump to other animal species, it is rare for a human to become infected,” said Professor Rhonda Stuart, Director of the South East Public Health Unit.
Humans who have close contact with birds, such as animal health and wildlife workers and carers and poultry workers, are most at risk of infection with bird flu and should take appropriate precautions when handling sick or dead birds.
For consumers, the risk of getting bird flu from properly cooked chicken and eggs is extremely low. “Always cook poultry and eggs thoroughly and handle raw poultry safely,” Professor Stuart said.
While the seasonal flu vaccine does not protect against bird flu, it decreases the risk that people become unwell with both seasonal and bird flu viruses at the same time. It can also prevent the chance of bird flu viruses mixing and creating a new flu strain that might spread more easily.
If you notice sick or dead birds or other animals, do not touch them. If you suspect avian influenza in poultry, please call the Emergency Animal Disease hotline on 1800 675 888.
For more information and the latest advice:
Better Health Channel (advice in multiple languages)
Australian Department of Agriculture